Sunday, March 16, 2008


It was 10am on Saturday morning when I decided I wanted a pickle. Well, I didn't really care for one until I saw it at the local grocery store.

I'm pretty sure it was the appetizing warts all over the pickle man that called out to me because next thing I knew, I was in line waiting to buy one gigantic pickle on a Saturday morning. I bought the damn thing and ate it all on my walk back from the market to the laundromat. It wasn't until I finished it that I realized how much sodium I had just consumed.
Check out the serving size, then multiply that by 16%. No wonder I was parched this entire weekend. My body's trying to get back into equilibrium.

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